Making A Classic Snack Healthy A New Twist, Mathew Parry with The Good Crisp
Explore innovative ways to make a classic snack healthy while connecting with nostalgia and clean ingredients. The Good Crisp Company revolutionizes the salty snack category with a healthier, gluten-free alternative to Pringles. After a two-year process of market research and product development, the company seeks to leverage its unique product and innovative strategies to [...]
